Living green has morphed itself. In a short couple of years, it has gone from being environmentally friendly and conserving energy to all things healthy. Just look at the homes that are currently being certified green by the Florida Green Building Council. The only Platinum Home — the highest designation available — is in Orlando, Fla., that indeed is not sexy green. It scored high marks not for its roof gardens or rain barrels, but for its low-VOC and no-VOC carpets and paints. The tight envelope of the home keeps out allergens as does the fresh air intake of the air conditioning unit. Moreover, Cambria countertops are installed in the kitchen and all bathrooms: Cambria is food safe since it is nonporous and food and moisture cannot penetrate the surface.
And it’s not only the sick buildings we are addressing; it’s the foods we eat that have become the newest green offshoot. It started with eating local foods to cut down on emissions and carbon footprints, but it has become a quest for eliminating obesity — especially in children — and returning our eating habits to those of our ancestors free of processed foods and out-of-control portions. The obesity factor has reached such a high scale that the White House Task Force on Childhood Obesity was just released by First Lady Michelle Obama, which is aimed to reduce childhood obesity from 20% to 5% by 2030.
The greener eating craze has caused an uptick in the fight for exercise as well. It is not only a good diet that will keep you healthy, but it’s the regular exercise that so many people avoided way too long.
Indeed, it is the influx of baby boomers into their senior years that is really causing a stir.
If boomers are not kept healthy, their sheer numbers could crush even the best of health care plans.